Italian Pizza Kitchen
(773) 404-8955

DINE IN ~ CARRY OUT ~ DELIVERY ~ BYOB

OUTDOOR SUMMER SEATING ~ LUNCH & DINNER SPECIALS


~ A Sampling of Our ~
Seasonal Lunch & Dinner Specials 

~ Check the blackboards when you come in! ~

Specials are offered every day and evening.  Many are based on what has inspired the chef that particular day and the freshest ingredients he could find - that's why they are always changing.  Some have become so popular, they appear regularly on our blackboards.  If you don't see something you've tried before, simply ask if the dish is available.

Here's just a sampling of some of our Summer specials:
 
~ Gazpacho con Anguria ~
Chilled Soup with Fresh Tomato, Watermelon, Hot Chili Pepper, Cucumber, Cilantro, & Basil topped with a Dollup of Sour Cream, Dried Chili Strings & Mini Fresh Watermelon Cubes.

~ Gamberi alla Flamingo ~
Sauteed Shrimp in a Tequila Cilantro Sauce.

~ Ensalata Bisteca ~
Mixed Greens, Cherry Tomatoes, Crumbled Bleu Cheese, Red Onion, & Slivered Carrot topped with Grilled New York Strip tossed in our Famous Caesar Dressing. Served with Homemade Rosemary Foccacia Slices.

~ Pomodoro Ripieno ~
Big Red Tomato Stuffed with our Homemade White & Dark Meat Chicken Salad. Topped with Chopped Fresh Basil and Drizzled with our Homemade Pesto Sauce. Served with Warm Rock Salt Foccacia Slices.

~ Linguine con Aragosta e Zucchine ~
Linguine with Lobster and Zucchini in a Prosecco Sauce.

~ Talapia alla Genovese ~
Lightly Breaded Tilapia served on a bed of Pasta in a Garlic Pesto Sauce.

 ~ Casunzei da Schei ~
Homemade Jumbo Ravioli stuffed with Fresh Lobster in a Lobster Bisque Sauce topped with White Truffle Foam.

 ~ Salmone in Salmoriglio ~
Baked Salmon infused with Extra Virgin Olive Oil, Sea Salt, Black Pepper & Fresh Parsley served with Veggies in Season.

~ Branzino al Tartufo ~
Succulent Sea Bass Filet with Porcini Mushrooms in a Black Truffle Sauce served with Sauteed Spinach.

~ Tagliolini D'Anatra ~
Fresh Tagliolini topped with Braised Duck and Sauteed Shitake Mushrooms in a Sweet & Savory Orange Sauce.

~ Fiorentina con Patate ~
16 oz. Porterhouse Steak served with Crispy Potatoes.

~ Scottadito al Salvia ~
Lamb Chop Brushed with Rosemar Olive Oil, Sauteed with Garlic & topped with Crispy Sage.  Served with Seasonal Veggie.

~ Papardelle con Spezzatino ~
Fresh Papardelle with Braised Veal in a Light Tomato Sauce topped with Baby Greens.

~ Dolci ~
We Always Have a Special Selection of
Off-Menu Desserts as well as our Homemade Tiramisu & Panna Cotta.




~ Gift Certificates Available ~